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Herb and garlic dip

Herb and garlic dip
4.8 42 ratings
Prep. 5min
Total 5min
320 g
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Ingredients

  • garlic clove
    1
  • fresh flat-leaf parsley leaves only
    6 sprigs
  • spring onions/shallots trimmed, cut into pieces
    2
  • cream cheese cut into pieces
    250 g
  • natural yoghurt or 10-20 g milk (optional)
    2 tbsp
  • fresh chives chopped, to serve
  • vegetable crudités to serve

Difficulty

easy

Nutrition per 320 g

Sodium 935.3 mg
Protein 16.7 g
Calories 3723.4 kJ / 889.9 kcal
Fat 86.6 g
Fibre 1 g
Saturated Fat 48.9 g
Carbohydrates 15.3 g

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