Herb and garlic dip

Herb and garlic dip

4.8 36 ratings

Prep. 5min

Total 5min

320 g

Ingredients

garlic clove
1
fresh flat-leaf parsley leaves only
6 sprigs
spring onions/shallots trimmed, cut into pieces
2
cream cheese cut into pieces
250 g
natural yoghurt or 10-20 g milk (optional)
2 tbsp
fresh chives chopped, to serve
vegetable crudités to serve

Nutrition per 320 g

Calories 889.9 kcal / 3723.4 kJ

Protein 16.7 g

Fat 86.6 g

Carbohydrates 15.3 g

Fibre 1 g

Saturated Fat 48.9 g

Sodium 935.3 mg

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Dips & savoury spreads 52 Recipes
Australia and New Zealand

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Australia and New Zealand

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