Cheese and bacon cob loaf
TM6 TM5 TM31

Cheese and bacon cob loaf

4.6 (36 ratings)

Ingredients

  • 1 cob loaf (20 cm)
  • 200 g vintage cheddar cheese, cut into cubes (3 cm)
  • 1 spring onion/shallot (approx.15 g), trimmed and cut into halves
  • 200 g rindless bacon rashers, trimmed and cut into pieces
  • 20 g olive oil
  • 250 g cream cheese, softened and cut into pieces
  • 250 g sour cream

Nutrition
per 1 portion
Calories
2386 kJ / 568 kcal
Protein
25 g
Carbohydrates
32 g
Fat
38 g
Saturated Fat
21.8 g
Fibre
1.8 g
Sodium
1100.3 mg

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