
Devices & Accessories
Cheese and bacon cob loaf
Prep. 20min
Total 1 h 20min
8 portions
Ingredients
-
cob loaf (20 cm)1
-
vintage cheddar cheese cut into cubes (3 cm)200 g
-
spring onion/shallot (approx.15 g), trimmed and cut into halves1
-
rindless bacon rashers trimmed and cut into pieces200 g
-
olive oil20 g
-
cream cheese softened and cut into pieces250 g
-
sour cream250 g
Nutrition per 1 portion
Calories
568 kcal /
2386 kJ
Protein
25 g
Fat
38 g
Carbohydrates
32 g
Fibre
1.8 g
Saturated Fat
21.8 g
Sodium
1100.3 mg
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