Taramasalata

Taramasalata

2.9 11 ratings

Prep. 5min

Total 15min

8 portions

Ingredients

day-old white bread crust removed and bread cut into pieces (3 cm)
150 g
water
200 g
brown onion (optional)
20 g
fish roe (tarama)
50 g
lemon juice to taste
20 g
olive oil
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 88.7 mg

Protein 3.2 g

Calories 387.3 kJ / 92.1 kcal

Fat 5 g

Fibre 0.7 g

Saturated Fat 0.9 g

Carbohydrates 8.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Postcards from Greece 14 Recipes
Australia and New Zealand

You might also like...

Tsoureki (Greek Easter bread)

2 h 20min

Baba ghanoush

1 h

Kourabiedes (Greek moon biscuits)

1 h

Frozen strawberry mousse with cream cheese topping

1 h 10min

Moroccan bundt

1 h 20min

Taramasalata

15min

Greek Bougatsa with Honey and Pistachios

4 h 45min

Almond biscotti

3 h 30min

Rizogalo (Greek rice pudding)

1 h 10min

Sunny gazpacho

25min

Mouhallabieh (milk pudding)

4 h 30min

Lebanese-style hommus

13 h 15min