Taramasalata

Taramasalata

2.9 11 ratings

Prep. 5min

Total 15min

8 portions

Ingredients

day-old white bread crust removed and bread cut into pieces (3 cm)
150 g
water
200 g
brown onion (optional)
20 g
fish roe (tarama)
50 g
lemon juice to taste
20 g
olive oil
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 88.7 mg

Protein 3.2 g

Calories 387.3 kJ / 92.1 kcal

Fat 5 g

Fibre 0.7 g

Saturated Fat 0.9 g

Carbohydrates 8.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Postcards from Greece 14 Recipes
Australia and New Zealand

You might also like...

Olive and fennel grissini

25 h 30min

Tzatziki

15min

Steamed whole fish with quinoa salad and salsa verde

1 h

Classic zabaglione

15min

Cracked wheat and tomato kibbeh

50min

Steamed Apricots with Cardamom Syrup

40min

Raw kibbeh

15min

Sunny gazpacho

25min

Peaches in white wine syrup

4 h

Tsoureki (Greek Easter bread)

2 h 20min

Avgolemono (chicken soup with egg and lemon)

1 h 15min

Zingy avocado and lime dip

10min