Melted Brie with basil and lemon pesto
TM6 TM5 TM31

Melted Brie with basil and lemon pesto

4.8 (20 ratings)

Ingredients

  • 30 g extra virgin olive oil
  • ½ lemon, zest only, no white pith
  • 50 g Parmesan cheese, crust removed and cut into cubes (3 cm)
  • 2 garlic cloves
  • 40 g lemon juice (approx. 1 lemon)
  • 100 g roasted pine nuts
  • 20 g fresh basil, leaves only
  • 1 pinch sea salt, to taste
  • 500 g water
  • 125 g Brie cheese, or Camembert cheese
  • 250 g cherry tomatoes, on a vine, or grape tomatoes, on a vine

Nutrition
per 1 portion
Calories
1159 kJ / 276 kcal
Protein
9.6 g
Carbohydrates
2.3 g
Fat
25 g
Saturated Fat
7.2 g
Fibre
1.7 g
Sodium
261.9 mg

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all