Melted Brie with basil and lemon pesto

Melted Brie with basil and lemon pesto

4.7 65 rating

Prep. 10min

Total 30min

6 portions

Ingredients

extra virgin olive oil
30 g
lemon zest only, no white pith
½
Parmesan cheese crust removed and cut into cubes (3 cm)
50 g
garlic cloves
2
lemon juice (approx. 1 lemon)
40 g
roasted pine nuts
100 g
fresh basil leaves only
20 g
sea salt to taste
1 pinch
water
500 g
Brie cheese or Camembert cheese
125 g
cherry tomatoes on a vine, or grape tomatoes, on a vine
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 261.9 mg

Protein 9.6 g

Calories 1159 kJ / 276 kcal

Fat 25 g

Fibre 1.7 g

Saturated Fat 7.2 g

Carbohydrates 2.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Beetroot, Parmesan and cashew dip

Beetroot, Parmesan and cashew dip

5min

Black forest pavlova stack

Black forest pavlova stack

5 h 30min

Baked salmon cheesecake

Baked salmon cheesecake

26 h 35min

Asian crab cakes with wasabi mayonnaise

Asian crab cakes with wasabi mayonnaise

1 h 30min

Peanut and soba noodle slaw

Peanut and soba noodle slaw

20min

Camembert with cranberries and almonds

Camembert with cranberries and almonds

30min

Zucchini bites with charred tomato dressing

Zucchini bites with charred tomato dressing

50min

Anise-cured salmon

Anise-cured salmon

14 h 10min

Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)

Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)

30min

Bianca Mazur's Frozen Turkish delight martini

Bianca Mazur's Frozen Turkish delight martini

12 h 5min

Quinoa salad with mango salsa

Quinoa salad with mango salsa

1 h

Baked artichoke dip

Baked artichoke dip

35min