Gwinganna mushroom pâté

Gwinganna mushroom pâté

4.4 25 rating

Prep. 5min

Total 20min

4 portions

Ingredients

garlic clove
1
extra virgin olive oil
20 g
fresh Swiss brown mushrooms cut into halves
200 - 250 g
sunflower seeds
70 g
Dijon mustard
15 g
sea salt
1 pinch
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 75.6 mg

Protein 5.2 g

Calories 678.8 kJ / 162.2 kcal

Fat 14.2 g

Fibre 2 g

Saturated Fat 1.6 g

Carbohydrates 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A taste of Gwinganna 11 Recipes
Australia and New Zealand

Dips & savoury spreads 52 Recipes
Australia and New Zealand

You might also like...

Thai cucumber salad (Thermomix® Cutter, using modes)

Thai cucumber salad (Thermomix® Cutter, using modes)

15min

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

15min

Spicy cauliflower soup

Spicy cauliflower soup

20min

Chicken and port pâté

Chicken and port pâté

1 h 30min

Spiced Moroccan lentil soup

Spiced Moroccan lentil soup

40min

Beetroot and carrot salad with vincotto dressing

Beetroot and carrot salad with vincotto dressing

10min

Creamy tomato and basil soup

Creamy tomato and basil soup

30min

Gwinganna nut and seed bread

Gwinganna nut and seed bread

3 h 25min

Thandi

Thandi

5min

Crunchy carrot salad

Crunchy carrot salad

10min

Broccoli, red capsicum and pine nut salad

Broccoli, red capsicum and pine nut salad

10min

Brown rice salad

Brown rice salad

40min