Gwinganna mushroom pâté

Gwinganna mushroom pâté

4.4 25 ratings

Prep. 5min

Total 20min

4 portions

Ingredients

garlic clove
1
extra virgin olive oil
20 g
fresh Swiss brown mushrooms cut into halves
200 - 250 g
sunflower seeds
70 g
Dijon mustard
15 g
sea salt
1 pinch
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 75.6 mg

Protein 5.2 g

Calories 678.8 kJ / 162.2 kcal

Fat 14.2 g

Fibre 2 g

Saturated Fat 1.6 g

Carbohydrates 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A taste of Gwinganna 11 Recipes
Australia and New Zealand

Dips & savoury spreads 52 Recipes
Australia and New Zealand

You might also like...

Bruschetta with white bean purée and gremolata

15min

Mexican slaw (Thermomix® Cutter)

10min

Plum and caramelised chocolate semifreddo

25 h

Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)

9 h 40min

Turkey breast roulade with apricot and hazelnut stuffing

50min

Vegan 'pulled pork'

20min

Carrot top pesto

15min

Prawn cocktail with gin-pickled cucumbers

40min

Prawn salad with horseradish cream

1 h

Smoky chipotle beans

30min

Quick herb paste

10min

Yellow curry with mushroom and cauliflower (Dandelion restaurant)

55min