Search

Traditional hommus
4.6 182 ratings
Prep. 5min
Total 25 h 5min
20 portions
Sign up for free

Ingredients

  • dried chickpeas
    250 g
  • bicarbonate of soda
    1 tsp
  • water plus extra to soak
    1000 g
  • lemon juice to taste
    100 g
  • tahini
    100 g
  • garlic cloves to taste
    1 - 2
  • sea salt to taste
    1 - 1 ½ tsp
  • olive oil
    1 - 2 tbsp
  • ground cumin
    ½ tsp
  • paprika
    ½ tsp
  • ice cubes
    80 g

Difficulty

easy

Nutrition per 1 portions

Sodium 191.7 mg
Protein 3.5 g
Calories 367.1 kJ / 87.7 kcal
Fat 4.5 g
Fibre 2 g
Saturated Fat 0.6 g
Carbohydrates 9.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Authentic Lebanese 10 Recipes
Australia and New Zealand
Dips & savoury spreads 52 Recipes
Australia and New Zealand
Homemade basics 49 Recipes
Australia and New Zealand
Manifesto 202 Recipes
Australia and New Zealand

You might also like...

French onion dip

French onion dip

4.0(62)

45min

Baked artichoke dip

Baked artichoke dip

4.8(141)

35min

Beetroot, Parmesan and cashew dip

Beetroot, Parmesan and cashew dip

4.7(251)

5min

Béarnaise sauce

Béarnaise sauce

4.5(133)

20min

Fresh fig jam

Fresh fig jam

4.9(9)

55min

Carrot top pesto

Carrot top pesto

4.9(37)

15min

Roasted capsicum & cashew vegan spread

Roasted capsicum & cashew vegan spread

4.6(5)

5min

Traditional cocktail sauce

Traditional cocktail sauce

4.1(47)

5min

Cucumber and mint raita

Cucumber and mint raita

4.6(87)

30min

Savoury herb baked ricotta

Savoury herb baked ricotta

4.7(31)

2 h 40min

VEGEMITE® and cheese butter

VEGEMITE® and cheese butter

4.8(19)

10min

Leek and smoked salmon dip

Leek and smoked salmon dip

4.6(40)

55min

 Show all
Show all