Devices & Accessories
Traditional hommus
Prep. 5min
Total 25 h 5min
20 portions
Ingredients
-
dried chickpeas250 g
-
bicarbonate of soda1 tsp
-
water plus extra to soak1000 g
-
lemon juice to taste100 g
-
tahini100 g
-
garlic cloves to taste1 - 2
-
sea salt to taste1 - 1 ½ tsp
-
olive oil1 - 2 tbsp
-
ground cumin½ tsp
-
paprika½ tsp
-
ice cubes80 g
Difficulty
easy
Nutrition per 1 portions
Sodium
191.7 mg
Protein
3.5 g
Calories
367.1 kJ /
87.7 kcal
Fat
4.5 g
Fibre
2 g
Saturated Fat
0.6 g
Carbohydrates
9.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Fresh fig jam
55min
Carrot top pesto
15min
Rueben sandwich sauce
5min
Béarnaise sauce
20min
Roasted capsicum & cashew vegan spread
5min
VEGEMITE® and cheese butter
10min
Avo and egg spread
35min
Guacamole with mango
10min
Baked artichoke dip
35min
Traditional cocktail sauce
5min
French onion dip
45min
Santa Maria Dry Rub
5min