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Ingredients
- 8 sprigs fresh coriander roots and stems included (see Tips)
- 20 g red onion
- 1 fresh tomato cut into halves, deseeded
- 20 g lemon juice (approx. ½ lemon)
- 3 avocados ripe, flesh only
- 1 pinch salt to taste
- 1 pinch ground black pepper to taste
- Nutrition
- per 400 g
- Calories
- 1052.7 kcal / 4404.4 kJ
- Protein
- 15.7 g
- Fat
- 92.1 g
- Carbohydrates
- 69.2 g
- Fibre
- 49.8 g
- Saturated Fat
- 12.8 g
- Sodium
- 202.9 mg
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