Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Sundried tomato hommus with crackers
Prep. 25min
Total 1 h 15min
6 portions
Ingredients
Quinoa and spelt crackers
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dried thyme½ tsp
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white quinoa100 g
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spelt flour100 g
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plain flour plus extra for dusting100 g
-
water100 g
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macadamia oil50 g
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linseeds (flaxseeds)25 g
-
sesame seeds45 g
-
salt½ tsp
Hommus
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garlic clove1
-
canned chickpeas rinsed and drained (approx. 250 g after draining)400 g
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sun-dried tomatoes50 - 60 g
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olive oil plus extra for drizzling20 g
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lemon juice (approx. ½ lemon)20 g
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tahini50 g
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salt½ tsp
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fresh basil leaves only, plus extra for garnishing2 sprigs
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ground black pepper1 pinch
-
paprika to serve1 pinch
Nutrition per 1 portion
Calories
520.7 kcal /
2187.3 kJ
Protein
13.6 g
Fat
27.5 g
Carbohydrates
50.9 g
Fibre
9.5 g
Saturated Fat
3.6 g
Sodium
762.1 mg
