Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Sundried tomato hommus with crackers
Prep. 25min
Total 1 h 15min
6 portions
Ingredients
Quinoa and spelt crackers
-
dried thyme½ tsp
-
white quinoa100 g
-
spelt flour100 g
-
plain flour plus extra for dusting100 g
-
water100 g
-
macadamia oil50 g
-
linseeds (flaxseeds)25 g
-
sesame seeds45 g
-
salt½ tsp
Hommus
-
garlic clove1
-
canned chickpeas rinsed and drained (approx. 250 g after draining)400 g
-
sun-dried tomatoes50 - 60 g
-
olive oil plus extra for drizzling20 g
-
lemon juice (approx. ½ lemon)20 g
-
tahini50 g
-
salt½ tsp
-
fresh basil leaves only, plus extra for garnishing2 sprigs
-
ground black pepper1 pinch
-
paprika to serve1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
762.1 mg
Protein
13.6 g
Calories
2187.3 kJ /
520.7 kcal
Fat
27.5 g
Fibre
9.5 g
Saturated Fat
3.6 g
Carbohydrates
50.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Beetroot, Parmesan and cashew dip
5min
Leek and smoked salmon dip
55min
Capsicum and sun-dried tomato dip
5min
Hommus
15min
Vegetarian sausage rolls
40min
Falafel with beetroot hommus
20min
Chunky basil pesto dip
10min
Quick beetroot relish
40min
Mixed grain salad with lemon and honey dressing
55min
Carrot cake bliss balls
40min
Curried couscous, carrot and chickpea salad
15min
Crunchy quinoa patties with avocado smash
1 h 30min