Muhamara dip

Muhamara dip

4.8 99 ratings

Prep. 15min

Total 30min

11 portions

Ingredients

red capsicum (approx. 2 large)
350 g
extra virgin olive oil plus extra for drizzling
100 g
bread torn in pieces
40 g
garlic cloves
2 - 4
walnuts
80 g
pomegranate molasses
40 g
lemon juice to taste
1 tsp
ground cumin
½ tsp
paprika
½ tsp
ground cayenne pepper
¼ tsp
dried chilli flakes (optional - see Tips)
1 tsp
salt to taste
½ tsp
fresh parsley or mint leaves, for garnishing (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 158.6 mg

Protein 2.6 g

Calories 733.8 kJ / 174.7 kcal

Fat 15.8 g

Fibre 2.3 g

Saturated Fat 1.9 g

Carbohydrates 5.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Travel the Middle East 12 Recipes
Australia and New Zealand

You might also like...

Tarte tatin

2 h

Warm bulgur salad with orange dressing

40min

Spicy tuna dip

5min

Lemon Caper Aioli

10min

Warm bulgur salad with orange dressing

40min

Aquafaba meringue kisses

2 h 30min

Pil pil sauce

5min

Bulghur

35min

Freekeh pilaf with broad beans

1 h

Polenta, mandarin and almond cake

2 h 35min

Apricot amaretti

40min

Beetroot hummus

10min