Romesco dip

Romesco dip

4.5 23 rating

Prep. 5min

Total 10min

12 portions

Ingredients

smoked almonds
150 g
roasted red capsicum (see Tips)
500 g
sherry vinegar
50 g
smoked paprika
1 tsp
salt to taste (optional)

Difficulty

easy

Nutrition per 1 portions

Sodium 113.8 mg

Protein 3.4 g

Calories 382.4 kJ / 91 kcal

Fat 7.1 g

Fibre 1.8 g

Saturated Fat 0.5 g

Carbohydrates 2.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Pork and chicken terrine

Pork and chicken terrine

3 h 20min

Steamed scallops with cauliflower and truffle purée

Steamed scallops with cauliflower and truffle purée

35min

Watermelon gazpacho with jalapeño oil

Watermelon gazpacho with jalapeño oil

1 h 20min

Salsa verde

Salsa verde

5min

Mixed mushroom pâté

Mixed mushroom pâté

1 h 25min

Grain salad lettuce cups

Grain salad lettuce cups

1 h 55min

Gorgonzola panna cotta with pear & walnut salad

Gorgonzola panna cotta with pear & walnut salad

3 h 55min

Almond tuiles

Almond tuiles

30min

Pears in red wine

Pears in red wine

3 h 20min

Red onion relish

Red onion relish

50min

Coriander pesto

Coriander pesto

5min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9 h 50min