Capsicum and sun-dried tomato dip
TM5 TM6

Capsicum and sun-dried tomato dip

4.9 (48 ratings)

Ingredients

  • 30 g Parmesan cheese, crust removed and cut into pieces (3 cm)
  • 1 garlic clove
  • 100 g sun-dried tomatoes or semi sun-dried tomatoes, drained
  • ½ red capsicum, deseeded and cut into quarters
  • 120 g raw unsalted cashews
  • 20 g olive oil
  • 10 g white vinegar

Nutrition
per 50 g
Calories
363.1 kJ / 86.4 kcal
Protein
2.9 g
Carbohydrates
3.9 g
Fat
6.3 g
Saturated Fat
1.3 g
Fibre
1.6 g
Sodium
32.5 mg

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