Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Capsicum and sun-dried tomato dip
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 30 g Parmesan cheese, crust removed and cut into pieces (3 cm)
- 1 garlic clove
- 100 g sun-dried tomatoes or semi sun-dried tomatoes, drained
- ½ red capsicum, deseeded and cut into quarters
- 120 g raw unsalted cashews
- 20 g olive oil
- 10 g white vinegar
- per 50 g
- 363.1 kJ / 86.4 kcal
- 2.9 g
- 3.9 g
- 6.3 g
- Saturated Fat
- 1.3 g
- 1.6 g
- 32.5 mg
Chunky basil pesto dip
Savoury herb baked ricotta
Rosemary and sea salt crackers
Aussie potato salad
Herb and garlic dip
Vegetable stock paste
Brazilian cheese puffs
Chocolate and anise fruit bark
2小時 20 分
Melted Brie with basil and lemon pesto
Beetroot, Parmesan and cashew dip