Tarator (tahini dip)

Tarator (tahini dip)

4.5 15 ratings

Prep. 5min

Total 5min

437 g

Ingredients

tahini
200 g
salt plus extra to taste
½ tsp
garlic cloves
2
water (see Tips)
100 - 200 g
lemon juice to taste
100 - 120 g
fresh parsley leaves only
1 sprig

Nutrition per 437 g

Calories 1224.9 kcal / 5125.1 kJ

Protein 35 g

Fat 107.9 g

Carbohydrates 52.3 g

Fibre 19.2 g

Saturated Fat 15 g

Sodium 1403.7 mg

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Also featured in

Authentic Lebanese 10 Recipes
Australia and New Zealand

Dips & savoury spreads 52 Recipes
Australia and New Zealand

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