
Devices & Accessories
Tapenade
Prep. 5min
Total 10min
280 g
Ingredients
-
garlic clove1
-
fresh oregano leaves only, to taste1 - 2 sprigs
-
pitted Kalamata olives300 g
-
sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
extra virgin olive oil for covering tapenade20 - 30 g
Nutrition per 50 gram
Calories
160.5 kcal /
675 kJ
Protein
1.2 g
Fat
16.3 g
Carbohydrates
1.5 g
Fibre
1.9 g
Saturated Fat
2.3 g
Sodium
816 mg
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