Hommus dip

Hommus dip

3.8 37 ratings
Prep. 5min
Total 5min
17 portions

Ingredients

  • garlic cloves
    3
  • olive oil plus extra to serve
    2 tbsp
  • canned chickpeas rinsed and drained (approx. 500 g after draining)
    800 g
  • lemon juice
    60 g
  • tahini
    2 tbsp
  • sea salt to taste
  • zaatar for sprinkling (optional - see Tips)

Nutrition per 1 portion

Calories 71.3 kcal / 299.5 kJ
Protein 2.4 g
Fat 4.6 g
Carbohydrates 4.1 g
Fibre 1.8 g
Saturated Fat 0.7 g
Sodium 217 mg

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