Hommus dip

Hommus dip

3.7 39 rating

Prep. 5min

Total 5min

17 portions

Ingredients

garlic cloves
3
olive oil plus extra to serve
2 tbsp
canned chickpeas rinsed and drained (approx. 500 g after draining)
800 g
lemon juice
60 g
tahini
2 tbsp
sea salt to taste
zaatar for sprinkling (optional - see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 217 mg

Protein 2.4 g

Calories 299.5 kJ / 71.3 kcal

Fat 4.6 g

Fibre 1.8 g

Saturated Fat 0.7 g

Carbohydrates 4.1 g

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Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Eat Well 102 Recipes
Australia and New Zealand

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