Baba ghanoush

Baba ghanoush

4.2 35 rating

Prep. 15min

Total 1 h

1140 g

Ingredients

eggplants (approx. 1000 g)
2 - 4
lemon zested and juiced
1
fresh flat-leaf parsley leaves only
5 sprigs
garlic clove
1
plain yoghurt
100 g
tahini
50 g
extra virgin olive oil
30 g
salt to taste
1 pinch

Difficulty

easy

Nutrition per 1140 g

Sodium 288.7 mg

Protein 29.4 g

Calories 4425.8 kJ / 1057.8 kcal

Fat 63.4 g

Fibre 55.8 g

Saturated Fat 10.5 g

Carbohydrates 119 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Tzatziki

15min

Hommus

15min

Polenta

25min

Grilled eggplant dip

2 h

Saffron arancini

25 h 25min

Linseed crackers with mutabbal beitinjan (eggplant dip)

16 h 20min

White bean purée and anchovy on crostini

45min

Eggplant involtini with risotto

1 h 55min

Baba ghanoush

1 h

Falafel

25 h 30min

Quinoa tabouli

12 h 40min

Traditional hommus

25 h 5min