Baba ghanoush

Baba ghanoush

4.3 36 ratings

Prep. 15min

Total 1 h

1140 g

Ingredients

eggplants (approx. 1000 g)
2 - 4
lemon zested and juiced
1
fresh flat-leaf parsley leaves only
5 sprigs
garlic clove
1
plain yoghurt
100 g
tahini
50 g
extra virgin olive oil
30 g
salt to taste
1 pinch

Difficulty

easy

Nutrition per 1140 g

Sodium 288.7 mg

Protein 29.4 g

Calories 4425.8 kJ / 1057.8 kcal

Fat 63.4 g

Fibre 55.8 g

Saturated Fat 10.5 g

Carbohydrates 119 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Spiced labne with pumpkin and rocket salad

13 h

Quinoa tabouli

12 h 40min

Tzatziki

15min

Hommus

15min

Guacamole

10min

Mushroom ragu with polenta toast

1 h 40min

Linseed crackers with mutabbal beitinjan (eggplant dip)

16 h 20min

Baba ghanoush

1 h

Polenta

25min

Falafel

25 h 30min

Spinach and feta galette

1 h 50min

Traditional hommus

25 h 5min