Savoury herb baked ricotta

Ricotta

• 1800 g full cream milk
• 80 g white vinegar

Grain free crackers

• 30 g chia seeds
• 120 g water
• 280 g raw almonds
• 60 g sunflower seeds
• 30 g linseeds (flaxseeds)
• 1 tsp sea salt flakes
• 1 tsp granulated garlic
• ½ - 1 tsp dried chilli flakes
• sea salt flakes, for sprinkling
• 30 g sesame seeds

Baked ricotta

• oil, for greasing
• 120 g Parmesan cheese, cut into pieces (3 cm)
• 1 egg
• 2 - 3 sprigs fresh thyme, leaves only
• ½ tsp dried chilli flakes
• 1 - 2 pinches salt
• 1 - 2 pinches ground black pepper