South Africa - The Rainbow Nation is a melting pot of cultures and flavours. The dishes are diverse from sweet to spicy they reflect a style of cooking that is unique.
Mealie bread
55min
South African curry mince
45min
South African yellow rice
20min
Vetkoek (fet-cook)
1 h 35min
Buttermilk rusks
29 h 25min
Malva pudding
50min
Amarula coffee
10min
Jam and coconut tarts
1 h 10min
Traditional bobotie
1 h 30min
Chakalaka
35min
Curry pork sosaties
24 h 30min
Pumpkin fritters
35min
Bunny chow
45min
Milk tart
3 h
Koeksisters
1 h
Piri-piri sauce
10min
Durban naan
1 h 45min
Sago custard puddings
35min
Gluten free barbecue sauce
50min
Baked pumpkin and beef stew
3 h
Samosa with fresh tomato chutney
2 h
Curried green beans
40min
Pumpkin and tempeh bobotie
1 h 5min
Don Pedro
5min
Chilli and garlic prawns
1 h 10min
Mini cheese scones with savoury butter
30min
BBQ chicken winglets
1 h 15min