
Devices & Accessories
Mini cheese scones with savoury butter
Prep. 15min
Total 30min
24 portions
Ingredients
Cheese scones
-
olive oil spray for greasing
-
cheddar cheese cut into pieces (3 cm)100 g
-
plain flour200 g
-
milk250 g
-
baking powder2 tsp
-
salt1 pinch
Savoury butter
-
unsalted butter cut into pieces100 g
-
savoury yeast spread to taste (see Tip)2 - 3 tsp
Nutrition per 1 portion
Calories
88.5 kcal /
371.7 kJ
Protein
2.3 g
Fat
5.7 g
Carbohydrates
6.9 g
Fibre
0.4 g
Saturated Fat
3.3 g
Sodium
125 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Lolly cake
4 h 5min
Caramel feijoa upside down cake
1 h 10min
Pull-apart sunshine bread
40min
Basic muffin mix
30min
Pull-apart sunshine bread
40min
Feijoa crumble slice
1 h 5min
Cheese and herb scones (Toddlers and beyond)
30min
Afghan biscuits
25min
Cheese and bacon scones
35min
Three cheese spinach scrolls
2 h 15min
Apple and cinnamon muffins
35min
Buttermilk scones
35min