Mini cheese scones with savoury butter
TM5 TM6

Mini cheese scones with savoury butter

4.5 (24 ratings)

Ingredients

Cheese scones

  • olive oil spray, for greasing
  • 100 g cheddar cheese, cut into pieces (3 cm)
  • 200 g plain flour
  • 250 g milk
  • 2 tsp baking powder
  • 1 pinch salt

Savoury butter

  • 100 g unsalted butter, cut into pieces
  • 2 - 3 tsp savoury yeast spread, to taste (see Tip)

Nutrition
per 1 portion
Calories
371.7 kJ / 88.5 kcal
Protein
2.3 g
Carbohydrates
6.9 g
Fat
5.7 g
Fibre
0.4 g

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