Mini cheese scones with savoury butter

Mini cheese scones with savoury butter

4.6 249 ratings

Prep. 15min

Total 30min

24 portions

Ingredients

Cheese scones

olive oil spray for greasing
cheddar cheese cut into pieces (3 cm)
100 g
plain flour
200 g
milk
250 g
baking powder
2 tsp
salt
1 pinch

Savoury butter

unsalted butter cut into pieces
100 g
savoury yeast spread to taste (see Tip)
2 - 3 tsp

Nutrition per 1 portion

Calories 88.5 kcal / 371.7 kJ

Protein 2.3 g

Fat 5.7 g

Carbohydrates 6.9 g

Fibre 0.4 g

Saturated Fat 3.3 g

Sodium 125 mg

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