Jam and coconut tarts
TM6 TM5 TM31

Jam and coconut tarts

4.0 (5 ratings)

Ingredients

Pastry

  • 125 g unsalted butter, softened and cut into pieces, plus extra to grease
  • 250 g plain flour, plus extra to dust
  • 25 g white sugar
  • 2 tsp baking powder
  • 1 pinch sea salt
  • 3 eggs, separated
  • 20 g water
  • 250 g smooth apricot jam

Topping

  • 1 pinch cream of tartar
  • 200 g caster sugar
  • 150 g desiccated coconut

Nutrition
per 1 portion
Calories
822.1 kJ / 195.7 kcal
Protein
2.5 g
Carbohydrates
24.6 g
Fat
9.9 g
Saturated Fat
7.1 g
Fibre
1.3 g
Sodium
46.5 mg

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