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Curry pork sosaties

Curry pork sosaties
3.5 11 ratings
Prep. 20min
Total 24 h 30min
6 portions
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Ingredients

Apricot curry marinade
  • dried apricots
    120 g
  • water
    150 g
  • brown onions cut into quarters
    3
  • apple cider vinegar
    500 g
  • lemon zest only (4 cm strips), no white pith
    1
  • curry powder
    1 ½ tbsp
  • soft brown sugar
    30 g
  • salt
    1 tsp
  • ground turmeric
    ½ tsp
  • ground cardamom
    1 tsp
  • ground cumin
    1 tsp
  • black peppercorns
    ½ tsp
  • pork rashers (800 g maximum), cut into pieces (3 cm - see Tips)
    8
Pork sosaties
  • dried apricots (optional)
  • brown onion cut into quarters, segments separated
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 443.9 mg
Protein 14.5 g
Calories 3431.4 kJ / 820.1 kcal
Fat 71.3 g
Fibre 4.3 g
Saturated Fat 25.8 g
Carbohydrates 28.1 g

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