Curry pork sosaties

Curry pork sosaties

3.5 11 ratings

Prep. 20min

Total 24 h 30min

6 portions

Ingredients

Apricot curry marinade

dried apricots
120 g
water
150 g
brown onions cut into quarters
3
apple cider vinegar
500 g
lemon zest only (4 cm strips), no white pith
1
curry powder
1 ½ tbsp
soft brown sugar
30 g
salt
1 tsp
ground turmeric
½ tsp
ground cardamom
1 tsp
ground cumin
1 tsp
black peppercorns
½ tsp
pork rashers (800 g maximum), cut into pieces (3 cm - see Tips)
8

Pork sosaties

dried apricots (optional)
brown onion cut into quarters, segments separated
1

Nutrition per 1 portion

Calories 820.1 kcal / 3431.4 kJ

Protein 14.5 g

Fat 71.3 g

Carbohydrates 28.1 g

Fibre 4.3 g

Saturated Fat 25.8 g

Sodium 443.9 mg

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