Curried green beans
TM6 TM5 TM31

Curried green beans

3.5 (4 ratings)

Ingredients

  • 620 g water, plus an extra 1 tablespoon
  • 500 g green beans, trimmed and cut into small pieces (5 mm)
  • 150 g brown onion, cut into quarters
  • 1 garlic clove
  • 30 g olive oil
  • 2 tsp curry powder
  • ½ tsp ground turmeric
  • 150 g apple cider vinegar
  • 80 - 100 g white sugar
  • 1 tsp salt
  • 1 tbsp cornflour

Nutrition
per 1 portion
Calories
625.6 kJ / 149 kcal
Protein
2.4 g
Carbohydrates
21.2 g
Fat
5.3 g
Saturated Fat
0.8 g
Fibre
3.6 g
Sodium
379 mg

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