Buttermilk rusks
TM6 TM5 TM31

Buttermilk rusks

4.6 (16 ratings)

Ingredients

  • 130 g unsalted butter, softened and cut into pieces, plus extra to grease
  • 500 g self-raising flour
  • 150 g white sugar
  • 1 tsp sea salt
  • 60 g desiccated coconut
  • 250 g buttermilk
  • 1 egg
  • 2 tsp natural vanilla extract

Nutrition
per 1 piece
Calories
564.5 kJ / 134.4 kcal
Protein
2.4 g
Carbohydrates
17.9 g
Fat
5.9 g
Saturated Fat
4 g
Fibre
0.7 g
Sodium
222.9 mg

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