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Gluten free barbecue sauce
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- 1 brown onion (approx. 120 g), cut into halves
- 1 garlic clove
- 250 g tomato sauce (gluten free - see Tips)
- 50 g apple cider vinegar
- 50 g honey
- 100 g brown sugar
- 2 tbsp Worcestershire sauce (gluten free - see Tips)
- 60 g water
- ½ tsp paprika
- per 1 Complete recipe
- 3275 kJ / 772 kcal
- 5.4 g
- 162.38 g
- 12 g
- Saturated Fat
- 1.5 g
- 8.2 g
- 576 mg