
Devices & Accessories
Gluten free barbecue sauce
Prep. 10min
Total 50min
535 g
Ingredients
-
brown onion (approx. 120 g), cut into halves1
-
garlic clove1
-
tomato sauce (gluten free - see Tips)250 g
-
apple cider vinegar50 g
-
honey50 g
-
brown sugar100 g
-
Worcestershire sauce (gluten free - see Tips)2 tbsp
-
water60 g
-
paprika½ tsp
Nutrition per 535 g
Calories
686.7 kcal /
2873.3 kJ
Protein
5 g
Fat
1 g
Carbohydrates
172.9 g
Fibre
6.4 g
Saturated Fat
0 g
Sodium
1559.4 mg
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