Malva pudding
TM6 TM5 TM31

Malva pudding

4.2 (24 ratings)

Ingredients

Sponge

  • 30 g unsalted butter, plus extra to grease
  • 100 g raw sugar
  • 2 eggs
  • 30 g smooth apricot jam
  • 1 tsp bicarbonate of soda
  • 200 g milk
  • 1 tsp white vinegar
  • 140 g self-raising flour
  • 1 pinch sea salt

Sauce

  • 200 g pouring (whipping) cream
  • 80 g white sugar
  • 1 tsp natural vanilla extract
  • 80 g boiling water
  • 80 g unsalted butter

Nutrition
per 1 portion
Calories
1652.6 kJ / 393.5 kcal
Protein
5.1 g
Carbohydrates
39.8 g
Fat
24.6 g
Saturated Fat
15.5 g
Fibre
0.4 g
Sodium
396.8 mg

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