Peppermint crisp tart

4.3 3 ratings

Prep. 10min

Total 24 h 20min

6 portions

Ingredients

peppermint crisp chocolate bars broken into halves
100 g
thickened cream (see Tips)
600 g
tinned caramel
395 g
Tennis biscuits (approx. 24)
240 g

Difficulty

easy

Nutrition per 1 portion

Sodium 126.6 mg

Protein 9.7 g

Calories 3440.4 kJ / 822.3 kcal

Fat 54.3 g

Fibre 0.3 g

Saturated Fat 32 g

Carbohydrates 75.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A taste of South Africa 37 Recipes
Australia and New Zealand

Newsletter 2025 12 Recipes
Australia and New Zealand

You might also like...

Spaghetti carbonara (TM7)

Spaghetti carbonara (TM7)

40min

"Marry me" chicken pasta

"Marry me" chicken pasta

35min

Peach and custard cream muffins

Peach and custard cream muffins

50min

Pizza Bianca

Pizza Bianca

40min

Mango and passionfruit soft serve (TM6)

Mango and passionfruit soft serve (TM6)

5min

Stywe pap (firm porridge)

Stywe pap (firm porridge)

40min

Slap pap (soft porridge)

Slap pap (soft porridge)

40min

Vetkoek (fet-cook)

Vetkoek (fet-cook)

1 h 35min

Quick strawberry dessert

Quick strawberry dessert

5min

Creamy coconut chicken curry (open cooking)

Creamy coconut chicken curry (open cooking)

30min

Chewy chocolate brownies

Chewy chocolate brownies

35min

Fruity dream

Fruity dream

10min