Devices & Accessories
Bunny chow
Prep. 15min
Total 45min
6 portions
Ingredients
-
brown onion cut into quarters1
-
garlic cloves2
-
olive oil30 g
-
tomatoes (medium), cut into quarters2
-
tomato paste1 tbsp
-
curry powder1 tbsp
-
white sugar2 tsp
-
white vinegar2 tbsp
-
salt2 tsp
-
ground cinnamon½ tsp
-
ground nutmeg½ tsp
-
potatoes peeled and cut into cubes (approx. 3 cm)350 g
-
dried bay leaf1
-
chicken thigh fillet cut into pieces (4-5 cm)500 g
-
sultanas40 g
-
bread loaves (unsliced - see Tips)3
Difficulty
easy
Nutrition per 1 portion
Sodium
1968.1 mg
Protein
41.5 g
Calories
3498.8 kJ /
833 kcal
Fat
14.5 g
Fibre
11.8 g
Saturated Fat
2.9 g
Carbohydrates
127.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Muffin pan chorizo frittatas
30min
Spice-rubbed chicken with maple glaze
25min
Chicken à la king
40min
Crab linguine
30min
Meatloaf with onion gravy
1 h 30min
Spiced lamb flatbread
2 h
Thai chicken balls with sweet chilli dipping sauce
1 h
Plaited pork pie
40min
Coconut rice with Asian inspired pork and eggs
40min
Stuffed jacket potatoes (two ways)
1 h 10min
Chile con queso cob loaf
40min
Coconut poached chicken salad
45min