Alice Piktija's Cape Malay chicken curry

Alice Piktija's Cape Malay chicken curry

4.2 92 ratings

Prep. 10min

Total 1 h 10min

4 portions

Ingredients

coriander seeds
1 tsp
cumin seeds
1 tsp
cardamom pods crushed
3
whole cloves
4
chilli powder
1 tsp
ground ginger
1 ½ tsp
ground turmeric
1 tsp
ground cinnamon
1 tsp
garlic cloves
2
onions (approx. 300 g), cut into quarters
2
olive oil
50 g
ground black pepper
2 pinches
canned diced tomatoes
400 g
white sugar
2 tsp
potatoes peeled and cut into pieces (2 cm)
2
sea salt
2 tsp
chicken thigh fillets cut into pieces (4 cm)
800 g

Nutrition per 4 portions

Calories 2066 kcal / 8677.1 kJ

Protein 157.6 g

Fat 119.5 g

Carbohydrates 79.5 g

Fibre 25.5 g

Saturated Fat 28.7 g

Sodium 5264.2 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Lamb korma

Lamb korma

4 h

Korma spice blend

Korma spice blend

5min

Beef madras

Beef madras

1 h 30min

Chicken in yoghurt

Chicken in yoghurt

30min

Chicken korma

Chicken korma

45min

Bhuna gosht

Bhuna gosht

1 h 20min

Chicken 65 and green chutney

Chicken 65 and green chutney

1 h 5min

Ruvani Govender's Gourmet beef and potato curry pie

Ruvani Govender's Gourmet beef and potato curry pie

3 h 5min

Rogan josh

Rogan josh

1 h 35min

Coconut lamb curry

Coconut lamb curry

2 h

Lamb saag

Lamb saag

1 h 30min

Chicken korma with cashews

Chicken korma with cashews

30min