Traditional bobotie

Traditional bobotie

4.5 129 ratings

Prep. 20min

Total 1 h 30min

6 portions

Ingredients

Bobotie

bread of choice, crusts removed
2 slices
milk
450 g
garlic cloves
2
brown onion cut into quarters
1
piece fresh ginger peeled
2 cm
olive oil
2 tsp
lean beef mince
1000 g
curry powder to taste
1 - 2 tbsp
white vinegar
30 g
chutney of choice
30 g
brown sugar
30 g
tomato paste
30 g
sultanas
50 g
sea salt
2 tsp
ground black pepper
½ tsp
egg
1

Egg topping

eggs
3
ground black pepper
¼ tsp
salt
½ tsp
fresh bay leaves
3

Difficulty

easy

Nutrition per 1 portion

Sodium 1091 mg

Protein 42.9 g

Calories 2148.6 kJ / 513.5 kcal

Fat 25.1 g

Fibre 2.3 g

Saturated Fat 9.6 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A taste of South Africa 37 Recipes
Australia and New Zealand

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Creamy Mediterranean chicken bake (Skinnymixers)

50min

Versatile smooth soup

45min

Crunchy broccoli salad with speck (TM6)

10min

Community fave brown rice salad

55min

Fajita seasoning

5min

Quick prawn laksa (Noni Jenkins)

25min

Irish lamb stew

6 h 20min

Creamy beef curry and rice

1 h 15min

Chicken meatballs in smoky tomato and eggplant sauce

50min

Bhuna gosht

1 h 20min

Lasagne with fresh spinach pasta

2 h 20min

Beef brisket chilli con carne

7 h