Chilli and garlic prawns
TM6 TM5 TM31

Chilli and garlic prawns

4.8 (6 ratings)

Ingredients

  • 2 sprigs fresh flat-leaf parsley, leaves only
  • 20 g salted butter
  • 3 garlic cloves
  • 200 g oil
  • 2 tbsp lemon juice
  • 2 - 3 tsp dried chilli flakes
  • 2 tsp paprika
  • 2 tsp salt
  • 24 large raw prawns (approx. 500 g), deveined, butterflied, shells and heads intact (see Tips)
  • 600 g water
  • 250 g long-grain white rice
  • lemon wedges, to serve

Nutrition
per 1 portion
Calories
3495.3 kJ / 832 kcal
Protein
30.5 g
Carbohydrates
51.1 g
Fat
55.8 g
Saturated Fat
10.8 g
Fibre
3 g
Sodium
1647.3 mg

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