Getting tired of those hearty winter dishes? Thankfully spring is finally in sight! It's time to lighten up the dishes and incorporate the long-awaited spring produce. Check out our quick weeknight recipe ideas.
Semolina gnocchi with asparagus
Dukkah eggs with asparagus and feta
Five spice chicken with asparagus and pea salad
Almond crusted salmon with asparagus fettuccine
Salmon with lemon hollandaise, asparagus and rice
Potted scrambled eggs with asparagus
Double-baked cheese soufflés with asparagus sauce
Salmon fillets with buckwheat and asparagus
Pearl barley risotto with asparagus
Green quinoa breakfast bowl (Post-natal)
Abundant breakfast bowl
Spring greens with grapefruit
Rhubarb and blackberry breakfast tart
Rhubarb and strawberry fool
Rhubarb and ginger gin fizz
Rhubarb and vanilla strawberry jam
Rhubarb and ginger crème brûlée
Rhubarb and ricotta bread and butter pudding
Rhubarb and vanilla rhumba
Apple, rhubarb and goji berry crumble with vanilla cashew cream
Stewed rhubarb with apple and strawberries
Panna cotta with rhubarb topping (George Calombaris)
Quick fruit sponge
Pickled fruit salad with honey labne
