Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 cm piece fresh ginger
- 250 g rhubarb, cut into slices (1 cm)
- 100 g caster sugar, plus extra to sprinkle
- 1 tsp orange zest, no white pith
- 600 g pouring (whipping) cream
- 1 tsp natural vanilla extract
- 7 egg yolks
- Nutrition
- per 1 portion
- Calories
- 1483.5 kJ / 354.6 kcal
- Protein
- 3.8 g
- Carbohydrates
- 16.8 g
- Fat
- 31 g
- Saturated Fat
- 18.4 g
- Fibre
- 0.6 g
- Sodium
- 35.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Butterscotch panna cotta with pear sorbet (Mark Southon)
25h 20min
Prawn cocktail with gin-pickled cucumbers
40min
Smoked trout pâté
3小時 15 分
Prune and orange stuffing
10 分
Viennese whirl mince pies
1小時 40 分
Rhubarb crumble
45min
Béarnaise sauce
20min
Sticky toffee puddings
1h
Prawns, wasabi panna cotta and yuzu sauce
3h 10min
Magnolia Kitchen orange and cardamom shortbread
2h
Traditional crème brûlée
25h
Spiced panna cotta with orange gin jelly
24小時 35 分