Rhubarb and ginger gin fizz
TM6 TM5 TM31

Rhubarb and ginger gin fizz

5.0 (4 ratings)

Ingredients

Rhubarb and ginger infused gin

  • 200 g rhubarb (approx. 2-3 stalks), trimmed and cut into pieces (3-4 cm)
  • 10 cm piece fresh ginger, cut into pieces
  • 700 g gin of choice (see Tips)

Rhubarb and ginger gin fizz

  • 150 g frozen strawberries
  • 250 g ginger beer (cold)
  • ice, to serve (optional)

Nutrition
per 1 glass
Calories
351.5 kJ / 83.7 kcal
Protein
0.4 g
Carbohydrates
7.7 g
Fat
0.1 g
Saturated Fat
0 g
Fibre
1.1 g
Sodium
12.8 mg

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