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Rhubarb and ginger gin fizz

Rhubarb and ginger gin fizz
5.0 10 ratings
Prep. 10min
Total 336 h 10min
4 glasses
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Ingredients

Rhubarb and ginger infused gin
  • rhubarb (approx. 2-3 stalks), trimmed and cut into pieces (3-4 cm)
    200 g
  • piece fresh ginger cut into pieces
    10 cm
  • gin of choice (see Tips)
    700 g
Rhubarb and ginger gin fizz
  • frozen strawberries
    150 g
  • ginger beer (cold)
    250 g
  • ice to serve (optional)

Difficulty

easy

Nutrition per 1 glass

Sodium 12.8 mg
Protein 0.4 g
Calories 351.5 kJ / 83.7 kcal
Fat 0.1 g
Fibre 1.1 g
Saturated Fat 0 g
Carbohydrates 7.7 g

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Also featured in

Ginspiration 11 Recipes
Australia and New Zealand

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