Rhubarb and ginger gin fizz

Rhubarb and ginger gin fizz

5.0 12 ratings

Prep. 10min

Total 336 h 10min

4 glasses

Ingredients

Rhubarb and ginger infused gin

rhubarb (approx. 2-3 stalks), trimmed and cut into pieces (3-4 cm)
200 g
piece fresh ginger cut into pieces
10 cm
gin of choice (see Tips)
700 g

Rhubarb and ginger gin fizz

frozen strawberries
150 g
ginger beer (cold)
250 g
ice to serve (optional)

Difficulty

easy

Nutrition per 1 glass

Sodium 12.8 mg

Protein 0.4 g

Calories 351.5 kJ / 83.7 kcal

Fat 0.1 g

Fibre 1.1 g

Saturated Fat 0 g

Carbohydrates 7.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Ginspiration 11 Recipes
Australia and New Zealand

You might also like...

Mini chive pikelets with mushrooms

1 h

Ruby Red Grapefruit Paloma

10min

Brandy snaps

30min

Firecracker stuffed butternut pumpkin

55min

Banoffie pie

26 h 30min

All-Purpose Meat Rub

5min

G&T cocktail

5min

Gin and juniper berry marmalade

1 h 30min

Prune and orange stuffing

10min

Blackberry Bramble

5min

Madurese chicken satay

1 h 30min

Cranberry bacon stuffing

10min