Steamed corn with chipotle mayonnaise and coriander salsa
TM6 TM5 TM31

Steamed corn with chipotle mayonnaise and coriander salsa

4.5 (8 ratings)

Ingredients

Chipotle mayonnaise

  • 200 g light olive oil
  • 2 egg yolks, room temperature
  • ½ lime, juice only
  • 1 tsp flaked salt
  • 50 g chipotle chillies in adobo sauce, cut into small pieces
  • 20 g sour cream

Coriander salsa

  • 80 g brown onion
  • 80 g water
  • ½ tsp chilli powder (optional)
  • ½ lime, zest, peeled into strips (1 x 4 cm), no white pith and juiced
  • 1 pinch raw sugar (optional)
  • 1 pinch sea salt flakes
  • 20 sprigs fresh coriander, leaves only

Corn

  • 700 g water
  • 3 corn cobs, silks and husks removed and cobs cut into halves
  • 100 g Pecorino cheese, grated, to serve

Nutrition
per 1 portion
Calories
2000.8 kJ / 476.3 kcal
Protein
9.6 g
Carbohydrates
12.6 g
Fat
42.7 g
Saturated Fat
9.8 g
Fibre
5.4 g
Sodium
578.4 mg

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