Steamed corn with chipotle mayonnaise and coriander salsa

Steamed corn with chipotle mayonnaise and coriander salsa

4.5 15 ratings

Prep. 35min

Total 45min

6 portions

Ingredients

Chipotle mayonnaise

light olive oil
200 g
egg yolks room temperature
2
lime juice only
½
flaked salt
1 tsp
chipotle chillies in adobo sauce cut into small pieces
50 g
sour cream
20 g

Coriander salsa

brown onion
80 g
water
80 g
chilli powder (optional)
½ tsp
lime zest, peeled into strips (1 x 4 cm), no white pith and juiced
½
raw sugar (optional)
1 pinch
sea salt flakes
1 pinch
fresh coriander leaves only
20 sprigs

Corn

water
700 g
corn cobs silks and husks removed and cobs cut into halves
3
pecorino cheese grated, to serve
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 578.4 mg

Protein 9.6 g

Calories 2000.8 kJ / 476.3 kcal

Fat 42.7 g

Fibre 5.4 g

Saturated Fat 9.8 g

Carbohydrates 12.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Oysters Kilpatrick

15min

Cauliflower chicken nuggets (10-12 months)

50min

Little lemon cheesecakes

6 h 20min

Pan pizza

30min

Chicken corn chowder with broccoli terrines

1 h 25min

Thandi

5min

Chocolate cake with lime cream

1 h 5min

Gluten free barbecue sauce

50min

Asian chicken noodle soup

1 h 35min

Banana caramel thickshake (Toddlers and beyond)

24 h 10min

Mediterranean seafood rice with chorizo

1 h 5min

Creamy mango icy poles

8 h 15min