Silverbeet and mushroom pasta (TM6)
TM6

Silverbeet and mushroom pasta (TM6)

4.5 (6 rating)

Ingredients

  • 250 g dried pasta, of choice
  • 4 garlic cloves
  • 3 stalks fresh silverbeet, stalks removed and cut into pieces (2 cm); leaves reserved separately
  • 100 g red onion, cut into wedges (1 cm)
  • 20 g extra virgin olive oil
  • 40 g white wine
  • 200 g fresh button mushrooms cut into halves
  • 250 g tomato passata (see Tip)
  • 30 g tomato paste
  • ½ tsp sea salt
  • ⅛ tsp ground black pepper, plus extra to taste
  • 3 sprigs fresh basil, leaves only, torn, plus extra to garnish
  • 10 g Parmesan cheese, shaved, to garnish

Nutrition
per 1 portion
Calories
1470.6 kJ / 351.5 kcal
Protein
12.8 g
Carbohydrates
59.3 g
Fat
7 g
Saturated Fat
1.4 g
Fibre
4.8 g
Sodium
367 mg

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