Rhubarb crumble

4.6 94 ratings

Prep. 10min

Total 45min

6 portions

Ingredients

salted butter cut into pieces (1 cm), plus extra to grease
100 g
rhubarb trimmed and cut into pieces (3 cm)
500 g
vanilla bean paste
1 tsp
sugar
200 g
rolled oats
100 g
plain flour
100 g
whipped cream ice cream or custard, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 111.6 mg

Protein 5.4 g

Calories 1646.5 kJ / 393.5 kcal

Fat 15 g

Fibre 3.7 g

Saturated Fat 8.9 g

Carbohydrates 61 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

Stack up the savings 126 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Creamy coconut chicken curry (open cooking)

30min

Peppermint crisp tart

24 h 20min

Salted caramel and chocolate cake

1 h 45min

Garlic and coriander naan

1 h 30min

Nougat glacé with raspberry coulis

24 h 25min

Pilau rice

30min

Taramasalata

15min

Buttermilk rusks

29 h 25min

Vetkoek (fet-cook)

1 h 35min

NZ mustard sauce

15min

Sweet and sour chicken with rice

45min

Creamy chicken curry and rice

45min