Rhubarb, orange and almond Cake

Rhubarb, orange and almond Cake

4.5 28 ratings

Prep. 10min

Total 1 h 30min

8 slice

Ingredients

rhubarb cut into pieces (2 cm)
400 g
caster sugar
200 g
raw almonds
120 g
orange thin peelings of skin only and 50 g juice
1
eggs
2
baking powder
½ tsp
unsalted butter diced, plus extra for greasing
150 g
self-raising flour
100 g
flaked almonds
25 g

Difficulty

easy

Nutrition per 1 slice

Sodium 193 mg

Protein 7.4 g

Calories 1751.8 kJ / 418.7 kcal

Fat 25.7 g

Fibre 3.9 g

Saturated Fat 10.8 g

Carbohydrates 43.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Rhubarb crumble

45min

Delicious lemon pudding

55min

Easy citrus pie

1 h

Best ever carrot cake

1 h 35min

Orange sponge cake

1 h

Edna's lemon curd teacake

40min

Mini Jamaican style ginger bundts

25min

Orange yoghurt cake (Diabetes)

1 h

Little citrus puddings (Diabetes)

24 h 30min

Apple frangipane tart

1 h 20min

Quince crumble

1 h 25min

Walnut cake with coffee frosting

1 h 10min