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Ingredients
- 400 g rhubarb cut into pieces (2 cm)
- 200 g caster sugar
- 120 g raw almonds
- 1 orange thin peelings of skin only and 50 g juice
- 2 eggs
- ½ tsp baking powder
- 150 g unsalted butter diced, plus extra for greasing
- 100 g self-raising flour
- 25 g flaked almonds
- Nutrition
- per 1 slice
- Calories
- 418.7 kcal / 1751.8 kJ
- Protein
- 7.4 g
- Fat
- 25.7 g
- Carbohydrates
- 43.2 g
- Fibre
- 3.9 g
- Saturated Fat
- 10.8 g
- Sodium
- 193 mg
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