
Devices & Accessories
Rhubarb and vanilla strawberry jam
Prep. 10min
Total 45min
550 g
Ingredients
-
raw sugar200 g
-
vanilla bean cut into halves1
-
rhubarb trimmed and cut into pieces (4 cm)600 g
-
freshly squeezed lemon juice (approx. ½ lemon)30 g
Nutrition per 550 g
Calories
907 kcal /
3794.9 kJ
Protein
5.7 g
Fat
1.3 g
Carbohydrates
225.9 g
Fibre
10.9 g
Saturated Fat
0.6 g
Sodium
80.8 mg
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