Rhubarb and blackberry breakfast tart
TM6 TM5 TM31

Rhubarb and blackberry breakfast tart

5.0 (8 ratings)

Ingredients

Dough

  • 40 g cold water
  • 200 g plain flour
  • 1 tbsp raw sugar
  • 1 blood orange, zest only, no white pith (see Tips)
  • 1 pinch salt
  • 90 g unsalted butter
  • 1 egg

Filling

  • 150 g raw almonds (see Tips)
  • 1 tsp ground cinnamon
  • 120 g raw sugar
  • 350 g rhubarb, trimmed, woody stalks peeled and cut into slices (5 mm)
  • 100 g blackberries, fresh or frozen
  • 1 egg, lightly beaten

Blood orange yoghurt

  • 150 g Greek-style natural yoghurt
  • 1 blood orange, juice only (see Tips)

Nutrition
per 1 portions
Calories
1715.1 kJ / 408.4 kcal
Protein
10.4 g
Carbohydrates
41.4 g
Fat
21.9 g
Saturated Fat
7.5 g
Fibre
4.5 g
Sodium
58.9 mg

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