Filo spinach slice
TM6 TM5 TM31

Filo spinach slice

4.3 (35 ratings)

Ingredients

  • 50 g olive oil, plus extra for greasing
  • 100 g slivered almonds
  • 50 g tasty cheddar cheese, cut into pieces
  • 80 g brown onion, cut into halves
  • 2 spring onions/shallots, trimmed and cut into thirds
  • 40 g salted butter
  • 1 tsp dried oregano
  • 1 - 2 pinches cayenne pepper, to taste
  • 1 - 2 pinches nutmeg, to taste
  • 5 eggs
  • 1 tbsp plain flour
  • 200 g feta cheese, cut into pieces (3-4 cm)
  • 500 g frozen spinach leaves, thawed and well drained (see Tips)
  • 30 g lemon juice
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • 5 sheets filo pastry

Nutrition
per 1 portion
Calories
2512.5 kJ / 598.2 kcal
Protein
22 g
Carbohydrates
10.7 g
Fat
40.1 g
Saturated Fat
13.3 g
Fibre
59.5 g
Sodium
894 mg

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