Filo spinach slice

Filo spinach slice

4.3 71 ratings

Prep. 20min

Total 55min

6 portions

Ingredients

olive oil plus extra for greasing
50 g
slivered almonds
100 g
tasty cheddar cheese cut into pieces
50 g
brown onion cut into halves
80 g
spring onions/shallots trimmed and cut into thirds
2
salted butter
40 g
dried oregano
1 tsp
cayenne pepper to taste
1 - 2 pinches
nutmeg to taste
1 - 2 pinches
eggs
5
plain flour
1 tbsp
feta cheese cut into pieces (3-4 cm)
200 g
frozen spinach leaves thawed and well drained (see Tips)
500 g
lemon juice
30 g
salt
½ tsp
ground black pepper
¼ tsp
filo pastry
5 sheets

Nutrition per 1 portion

Calories 598.2 kcal / 2512.5 kJ

Protein 22 g

Fat 40.1 g

Carbohydrates 10.7 g

Fibre 59.5 g

Saturated Fat 13.3 g

Sodium 894 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

Stack up the savings 116 Recipes
Australia and New Zealand

You might also like...

Cheese and spring onion galette

Cheese and spring onion galette

1 h 15min

Caramelised leek and feta tart

Caramelised leek and feta tart

2 h 25min

Broccoli mustard pasties

Broccoli mustard pasties

1 h 55min

Fresh tomato tart

Fresh tomato tart

40min

Spinach and feta galette

Spinach and feta galette

1 h 50min

Beetroot, feta and spinach quiche

Beetroot, feta and spinach quiche

1 h 40min

Pumpkin tart

Pumpkin tart

2 h 15min

Black bean enchiladas

Black bean enchiladas

1 h 20min

Vegetable lasagne

Vegetable lasagne

1 h 35min

Silverbeet quiche with oat and Parmesan crust

Silverbeet quiche with oat and Parmesan crust

1 h 15min

Vegetable bake with goat's feta

Vegetable bake with goat's feta

1 h 30min

Feta, spinach and potato frittata

Feta, spinach and potato frittata

1 h