Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Panna cotta with rhubarb topping (George Calombaris)
Prep. 15min
Total 25 h 15min
6 portions
Ingredients
Panna cotta
-
oil to grease
-
pouring (whipping) cream410 g
-
full cream milk160 g
-
sugar50 g
-
mastic gum (see Tips)¼ tsp
-
chilled water350 g
-
titanium strength gelatine leaves3
Rhubarb topping
-
rhubarb (approx. 500 g), trimmed and cut into pieces (7 cm)6 stalks
-
caster sugar70 g
-
honey70 g
-
water70 g
Nutrition per 1 portion
Calories
393 kcal /
1652 kJ
Protein
4.549 g
Fat
27.014 g
Carbohydrates
34.015 g
Fibre
1.971 g
