Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)
Prep. 5min
Total 40min
4 portions
Ingredients
-
navel orange peeled (no white pith), peel and juice reserved1
-
eggs2
-
egg whites2
-
banana (approx. 1 medium)200 g
-
buckwheat flour70 g
-
cacao powder15 g
-
full cream milk250 g
-
rhubarb trimmed and cut into 5 cm pieces370 g
-
pure maple syrup15 g
-
extra virgin olive oil spray to cook
-
natural yoghurt high protein (see Tips)280 g
-
roasted almonds roughly chopped55 g
Difficulty
easy
Nutrition per 1 portion
Sodium
143.3 mg
Protein
19 g
Calories
1647.5 kJ /
395 kcal
Fat
17.3 g
Fibre
7.5 g
Saturated Fat
5.3 g
Carbohydrates
37.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Date and nut balls
20min
Spiralized Carrot and Celtuce Salad
10min
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4 h
Creamy broccoli soup with crispy quinoa (Diabetes)
1 h 5min
Bean and broccoli fritters with mango salad (Diabetes)
25min
Coconut chia custard tarts (gut health)
1 h 30min
Caprese omelette
30min
Fish with herb tahini sauce & quinoa cauli tabbouleh
35min
Honey semifreddo with warm figs and walnuts (Diabetes)
6 h 15min
Vegetarian nuggets
30min
High protein brownies
20min
Gluten free pizza dough
2 h