
Devices & Accessories
Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)
Prep. 5min
Total 40min
4 portions
Ingredients
-
navel orange peeled (no white pith), peel and juice reserved1
-
eggs2
-
egg whites2
-
banana (approx. 1 medium)200 g
-
buckwheat flour70 g
-
cacao powder15 g
-
full cream milk250 g
-
rhubarb trimmed and cut into 5 cm pieces370 g
-
pure maple syrup15 g
-
extra virgin olive oil spray to cook
-
natural yoghurt high protein (see Tips)280 g
-
roasted almonds roughly chopped55 g
Nutrition per 1 portion
Calories
395 kcal /
1647.5 kJ
Protein
19 g
Fat
17.3 g
Carbohydrates
37.3 g
Fibre
7.5 g
Saturated Fat
5.3 g
Sodium
143.3 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand