Cauliflower and Pumpkin
July ingredients of the month
Cauliflower and pumpkin are versatile vegies that can be the star of a dish or served as a delicious side. If you have leftovers, add them to meals for extra texture and a nutrient boost. Try cauliflower as a substitute for rice or mash or even turn it into an allergy-friendly pizza base. Use pumpkin in a traditional soup, a vegetable lasagna or bake it into breads, fritters or even doughnuts!