Apple sponge pudding

Apple sponge pudding

3.6 69 ratings

Prep. 15min

Total 1 h 20min

6 portions

Ingredients

water
600 g
Granny Smith apples (approx. 700 g), peeled, cored and cut into dice
5
pitted dates
60 g
extra virgin olive oil
60 g
brown sugar (see Tips)
2 tbsp
natural vanilla extract
1 tsp
egg
1
wholemeal self-raising flour
160 g
ground cinnamon plus extra to serve
½ tsp
buttermilk
160 g
olive oil spray
natural yoghurt to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 213.8 mg

Protein 6.1 g

Calories 1417.7 kJ / 337.5 kcal

Fat 14.1 g

Fibre 6.5 g

Saturated Fat 2.8 g

Carbohydrates 44.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Cheesy roasted vegetable muffins

45min

Breakfast bars

1 h 10min

Peppercorn sauce

20min

Guinness beef pies

2 h 15min

Gluten free shortbread

1 h 20min

Rich tomato relish

2 h 15min

Raw lamington slice (Skinnymixers)

1 h

Pear and peach crumble

50min

Quick beetroot relish

40min

Sweetcorn fritters with chilli jam and avocado cream

1 h 5min

Pumpkin and ricotta cannelloni (Skinnymixers)

1 h 20min

Zucchini slice

45min