Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Curry laksa
Prep. 20min
Total 45min
4 portions
Ingredients
-
dried rice noodles150 g
-
piece fresh ginger peeled3 cm
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garlic cloves2
-
eschalot1
-
fresh chillies trimmed and cut into halves (see Tips)1 - 2
-
fresh coriander roots and stalks (see Tips)4 sprigs
-
sesame oil1 tbsp
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laksa paste (approx. 220 g - see Tips)1 jar
-
Chicken stock paste (see Tips)2 tsp
-
water400 g
-
whole eggs4
-
baby bok choy leaves and stalks separated and cut into pieces (4-5 cm)6 stalks
-
firm white fish fillets cut into pieces (4 cm)200 - 250 g
-
coconut milk400 g
-
fresh kaffir lime leaves2
-
skinless chicken thigh fillets cut into pieces (4 cm)2
-
boiling water
-
fish sauce to taste
-
lime juice to taste
-
medium raw prawns peeled and deveined200 - 250 g
-
spring onions/shallots cut into thin slices for garnishing2
-
fried shallots for garnishing2 - 4 tbsp
-
bean sprouts for garnishing100 g
-
fresh coriander leaves, for garnishing
-
lime cut into quarters, to serve1
Nutrition per 1 portion
Calories
684.3 kcal /
2874 kJ
Protein
54 g
Fat
35 g
Carbohydrates
36.5 g
Fibre
6 g
Saturated Fat
16.7 g
Sodium
2094.3 mg
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Australia and New Zealand
Australia and New Zealand
