Curry laksa
TM6 TM5 TM31

Curry laksa

4.7 (143 rating)

Ingredients

  • 150 g dried rice noodles
  • 3 cm piece fresh ginger, peeled
  • 2 garlic cloves
  • 1 eschalot
  • 1 - 2 fresh chillies, trimmed and cut into halves (see Tips)
  • 4 sprigs fresh coriander, roots and stalks (see Tips)
  • 1 tbsp sesame oil
  • 1 jar laksa paste (approx. 220 g - see Tips)
  • 2 tsp Chicken stock paste (see Tips)
  • 400 g water
  • 4 whole eggs
  • 6 stalks baby bok choy, leaves and stalks separated and cut into pieces (4-5 cm)
  • 200 - 250 g firm white fish fillets, cut into pieces (4 cm)
  • 400 g coconut milk
  • 2 fresh kaffir lime leaves
  • 2 skinless chicken thigh fillets, cut into pieces (4 cm)
  • boiling water
  • fish sauce, to taste
  • lime juice, to taste
  • 200 - 250 g medium raw prawns, peeled and deveined
  • 2 spring onions/shallots, cut into thin slices for garnishing
  • 2 - 4 tbsp fried shallots, for garnishing
  • 100 g bean sprouts, for garnishing
  • fresh coriander leaves, for garnishing
  • 1 lime, cut into quarters, to serve

Nutrition
per 1 portion
Calories
2874 kJ / 684.3 kcal
Protein
54 g
Carbohydrates
36.5 g
Fat
35 g
Saturated Fat
16.7 g
Fibre
6 g
Sodium
2094.3 mg

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