Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

3.9 28 ratings

Prep. 25min

Total 1 h 50min

2 portions

Ingredients

Ricotta

full cream milk
1800 g
white vinegar
80 g

Pizza bases

cauliflower cut into small florets
500 g
Parmesan cheese cut into pieces (3 cm)
80 g
egg
1

Pizza topping

olive oil for brushing
1 tbsp
pear thinly sliced
½
blue cheese crumbled
100 g
prosciutto thinly sliced
150 g
rocket leaves
40 g

Nutrition per 1 portion

Calories 1429.5 kcal / 6003.5 kJ

Protein 88.7 g

Fat 85.6 g

Carbohydrates 75.5 g

Fibre 9.4 g

Saturated Fat 46.6 g

Sodium 3499.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on Ricotta 7 Recipes
Australia and New Zealand

You might also like...

Zoodles with broccoli pesto (Thermomix® Spiralizer, TM6)

Zoodles with broccoli pesto (Thermomix® Spiralizer, TM6)

30min

Cauliflower mash

Cauliflower mash

25min

Nut and seed butter

Nut and seed butter

10min

Cauliflower flammkuchen

Cauliflower flammkuchen

1 h

Crunchy seeded broccoli

Crunchy seeded broccoli

40min

Cashew bread French toast

Cashew bread French toast

1 h 40min

Nutty pancakes with stone fruit compote

Nutty pancakes with stone fruit compote

1 h

Spinach and feta muffins

Spinach and feta muffins

40min

Prosciutto and sun-dried tomato muffins

Prosciutto and sun-dried tomato muffins

40min

Seeded tahini crackers

Seeded tahini crackers

1 h 10min

Rosemary and sea salt crackers

Rosemary and sea salt crackers

35min

Healthy chocolate mousse

Healthy chocolate mousse

10min