Pumpkin and golden syrup pudding
TM6 TM5 TM31

Pumpkin and golden syrup pudding

4.6 (31 ratings)

Ingredients

  • 200 g unsalted butter, cut into pieces, plus extra for greasing
  • 120 g golden syrup, plus extra 2 tbsp for coating
  • 300 g pumpkin, peeled and cut into pieces (3-4 cm)
  • 3 eggs
  • 240 g self-raising flour
  • 1 tsp mixed spice
  • ½ tsp bicarbonate of soda
  • 1000 g water
  • 60 g pouring (whipping) cream
  • thickened cream or ice cream, to serve (optional)

Nutrition
per 1 portion
Calories
1214.2 kJ / 289.1 kcal
Protein
4.5 g
Carbohydrates
26.4 g
Fat
18.6 g
Saturated Fat
11.4 g
Fibre
1.3 g
Sodium
232.8 mg

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