White chocolate and raspberry self-saucing pudding

White chocolate and raspberry self-saucing pudding

4.3 72 ratings

Prep. 15min

Total 1 h

6 portions

Ingredients

Pudding

unsalted butter plus extra for greasing
60 g
white chocolate broken into pieces
80 g
plain flour
160 g
baking powder
2 tsp
caster sugar
80 g
natural vanilla extract
1 tsp
full cream milk
120 g
egg
1
frozen raspberries
160 g

Sauce

white chocolate broken into pieces
80 g
full cream milk
300 g
caster sugar
50 g
cornflour
3 tsp
water
1100 g
flaked almonds toasted, for decorating
20 g
icing sugar for decorating
pouring (whipping) cream (optional) for serving
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 176 mg

Protein 9.7 g

Calories 2526.2 kJ / 601.3 kcal

Fat 32.5 g

Fibre 2.8 g

Saturated Fat 21 g

Carbohydrates 69.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chocolate addiction 9 Recipes
Australia and New Zealand

You might also like...

White Christmas

2 h 25min

Macadamia chocolate cookies

45min

Runny custard

10min

Caramel macadamia slice

45min

Cheese and herb scones (Toddlers and beyond)

30min

Lemon coconut bliss balls

40min

Lemon and coconut blondies

40min

Lemon delicious

1 h 5min

Beef and beer pie

1 h 40min

Rocky road with vanilla bean marshmallow

2 h 45min

Meatballs in tomato sauce (TM5)

3 h 40min

Raw lamington slice (Skinnymixers)

1 h