
Devices & Accessories
Pumpkin and turmeric loaf
Prep. 10min
Total 1 h 50min
10 portions
Ingredients
-
coconut oil plus extra for greasing60 g
-
blanched almonds300 g
-
garlic cloves2
-
fresh rosemary (approx. 10 cm long), leaves only3 sprigs
-
pumpkin peeled and cut into pieces (2-3 cm)450 g
-
eggs4
-
gluten free baking powder2 tsp
-
salt1 tsp
-
ground black pepper1 pinch
-
ground turmeric1 tsp
-
apple cider vinegar1 tsp
-
coconut flour2 tbsp
-
pine nuts1 tbsp
-
pepitas for sprinkling1 tbsp
Nutrition per 1 portion
Calories
331.6 kcal /
1392.7 kJ
Protein
11.4 g
Fat
28.2 g
Carbohydrates
7.6 g
Fibre
5.3 g
Saturated Fat
8.3 g
Sodium
321.9 mg
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102 Recipes
Australia and New Zealand
Australia and New Zealand
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