Pumpkin and turmeric loaf
TM6 TM5 TM31

Pumpkin and turmeric loaf

3.9 (28 ratings)

Ingredients

  • 60 g coconut oil, plus extra for greasing
  • 300 g blanched almonds
  • 2 garlic cloves
  • 3 sprigs fresh rosemary (approx. 10 cm long), leaves only
  • 450 g pumpkin, peeled and cut into pieces (2-3 cm)
  • 4 eggs
  • 2 tsp gluten free baking powder
  • 1 tsp salt
  • 1 pinch ground black pepper
  • 1 tsp ground turmeric
  • 1 tsp apple cider vinegar
  • 2 tbsp coconut flour
  • 1 tbsp pine nuts
  • 1 tbsp pepitas, for sprinkling

Nutrition
per 1 portion
Calories
1392.7 kJ / 331.6 kcal
Protein
11.4 g
Carbohydrates
7.6 g
Fat
28.2 g
Saturated Fat
8.3 g
Fibre
5.3 g
Sodium
321.9 mg

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