
Devices & Accessories
Cauliflower and sweet potato lasagne
Prep. 25min
Total 1 h 35min
6 portions
Ingredients
-
water500 g
-
cauliflower cut into bite-size florets400 g
-
sweet potato peeled and cut into thin slices (5 mm)400 g
-
brown onion (approx. 120 g), cut into halves1
-
garlic cloves2
-
salted butter40 g
-
Vegetable stock paste (see Tips)1 tsp
-
full cream milk200 g
-
ground black pepper plus extra to season2 pinches
-
ground nutmeg2 pinches
-
egg yolks2
-
fresh lasagne sheets375 g
-
fresh baby spinach leaves50 - 70 g
-
fresh basil leaves only, finely sliced, plus extra to serve (optional)3 - 4 sprigs
-
roasted red capsicum rinsed and drained, torn into pieces300 - 330 g
-
feta cheese crumbled100 g
-
paprika1 - 2 pinches
Nutrition per 1 portion
Sodium
424.2 mg
Protein
15.9 g
Calories
1806.8 kJ /
301 kcal
Fat
17.8 g
Fibre
8.7 g
Saturated Fat
8 g
Carbohydrates
47.7 g
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