Chicken korma
TM6 TM5 TM31

Chicken korma

4.4 (109 ratings)

Ingredients

  • 2 dried bay leaves
  • 6 cardamom pods (green)
  • 4 whole cloves
  • 1 cinnamon quill, broken into halves
  • 2 tbsp olive oil
  • 40 g raw almonds (see Tips)
  • 3 tsp garlic paste (see Tips)
  • 2 tsp ginger paste (see Tips)
  • 1 brown onion (approx. 120 g), cut into halves
  • ¾ tsp ground cumin
  • 1 tsp ground coriander
  • ½ tsp ground turmeric
  • 1 tsp sea salt
  • ¼ tsp Kashmiri chilli powder
  • 140 g pouring (whipping) cream
  • 200 g water
  • 2 tbsp tomato paste
  • 1000 g chicken thigh fillets, cut into cubes (2-3 cm)
  • 1 tsp garam masala (see Tips)
  • fried shallots, for garnishing

Nutrition
per 1 portion
Calories
1607.7 kJ / 382.7 kcal
Protein
34.4 g
Carbohydrates
5.1 g
Fat
24.9 g
Saturated Fat
9.4 g
Fibre
3 g
Sodium
593.8 mg

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all